The Breakfast Club

Find out more about us: previous brunches and a few of our favourite recipes.

The Breakfast Club – 26th June A sweltering hot day and a lovely, relaxed brunch in the sunshine. On the menu: creamy mushrooms on toast and homemade coffee and spiced chai ice cream.

Elderflower spritz Cucumber, mint and elderflower make for a super refreshing combination that’s perfect for hot weather.

Coconut bread and lime marmalade This is addictive stuff and a Breakfast Club favourite. Make sure you toast it first for golden flecks of coconut and slather in butter.

The Breakfast Club – June 12th I finally held the first Breakfast Club and managed to poach eggs for 12 people!