Breakfast recipes

I’ve made breakfast for a lot of people at The Breakfast Club – here are my favourites.

Smoked Mackerel Kedgeree Using smoked mackerel is a slightly more sustainable take on the classic smoked haddock variety.

Spanish Omelette The key to a good tortilla is to slice the potato really thinly, and cook them really slowly in a genrous amount of oil until soft. Season the potatoes and the beaten eggs liberally.

The Perfect Boiled Egg With something this simple, quality of ingredients is best, with the egg being the obvious star, try to use the best quality you can (don’t even bother with battery eggs). Use good quality bread, real butter, and as much salt as you dare.