Posts Tagged ‘eggs’

Courgette breakfast strata A really easy breakfast bake, perfect for using up lots of courgette.

More baked eggs… This is a a North African take on baked eggs, heady with saffron.

Baked eggs These are Turkish eggs, rather than the Mexican huevos rancheros, so the sauce is headily flavoured with fennel and cumin.

Toasted Sweetcorn Salsa This salsa makes the best of late summer ingredients. Fresh sweetcorn, crispy and sweet, flavoursome tomatoes and fruity chillis from our (very small) kitchen garden finished off with some lime and coriander. Try it spooned over nachos complete with plenty of guacamole and soured cream. We used it in a mexican inspired (I make no […]

Courgette Carbonara We were away at the weekend and so returned to a huge pile of vegetables, not only from the vegbox but also kindly donated from an allotment. In search of courgette inspiration, I got this recipe from Rachel Eats. A wonderful blog brimming with simple, colourful and delicious Italian food. Every time I read it, […]

Courgette, Tomato and Basil Fritatta A colourful, summery fritatta making the most of the abundant supply of courgettes and sweet and juicy cherry tomatoes at the moment; finished off with a little cheese and a sprinkling of basil.

Roasted Tomato and Spinach bulghar salad Bursting with colour, sweet roasted cherry tomatoes and slow cooked red onions go beautifully with the nutty bulghar wheat spiked with loads of fresh herbs, a little garlic and a handful of spinach.

Red Rice Stir Fry with Poached Eggs We get our vegetable box on a Friday and if we get cabbage and potatoes, I’ve taken to making bubble and squeak for brunch at the weekends. A spoon (or more) of baked beans on the side and a poached egg, what could be better? Now, this isn’t bubble and squeak in the strictest sense, […]

Baked Eggs Garlic, thyme and a splash of cream – these baked eggs are made for dunking.

Simple Egg Fried Rice A simple recipe, perfect for using up leftovers and shoehorning in extra vegetables.This recipe works best with cold rice, so next time you cook rice, cook a bit more for the next day! (Although we use freshly cooked rice as often as not). Top with whatever interesting bits and bobs you have, toasted cashew nuts, […]