Posts Tagged ‘pulses’

Mexican Breakfast As with most things I make, this isn’t exactly authentic, but who cares when it tastes this good. And it did, believe me. This is a kind melding together of all things vaguely Mexican that I know of, initially inspired by this recipe from BBC Good Food, I made the spicy bean mixture, topped with […]

Sausage and Lentil Casserole This is a classic from university when 5 of us used to take it in turns to cook for each other on a weekly rota. This is a rich, intense stew, lovely little puy lentils cooked in a red wine and tomato sauce with sausages. The lentils can easily be substituted for other beans, cannelini, […]

The Loveliest Daal A lovely bowl of soft comforting daal. Eat with rice and naan. Counts as one of your 5-a-day too. Its worth making loads of this as it lasts really well and freezes superbly. Ingredients 1 onion, finely chopped 4 cloves garlic, finely chopped small piece ginger, finely chopped 1 red chilli, finely chopped ½ tsp […]