Spiced Turkey Kebabs

Marinaded in garlic, ginger, yoghurt and ground cumin. The kebabas are delicately spiced, nothing too overpowering, using yoghurt to tenderise and mint for freshness. We used turkey mostly because it was cheap, but of course you can use chicken – breast or thigh would work equally well. The yoghurt keeps the turkey wonderfuly moist as […]